Is cloned food safe?

The US Food and Drug Administration (FDA) has decided to endorse that cloned food is safe. If given the go ahead FDA will allow the sale of cloned cattle, pig and goat, but not sheep, pending comments over the next three months and final approval.

But is cloned food really safe?

Sure, the direct result is just a cow, a pig, or a goat. But, surely, there must be a reason why nature “chooses” to make every single organism across species as well as within species different.

This reminds me of the Borg Collective in Star Trek: The Next Generation. If one central area is attacked successfully the whole system collapses. That is not so far fetched. We have examples in our modern world. Disease is one.

Take Aids, for example. It is a virus which knows how to bypass the body’s defences. But not everyone is susceptible to the disease. You may be a Aids carrier but may not be HIV positive. In other words, variation helped contain Aids in this instance.

Variation in life has this important function. It simply means we react or relate differently to the same conditions. On the biological level this has saved us from completely being wiped out.

Rat plagues work in the same way. I once watched an old Eastern European television documentary on a rat exterminator. He gave a step-by-step psychological guide to the rat socio-structure. There is always one rat which is smarter, or less trustful of the exterminator’s method. Literally. this man would feed the rats right out of his hand. He gained the trust of the rats infesting a farm. Once they trust has been created he begins to feed them rat poison out of his hand. But the rats ate the poison becuase of the established trust. Even as the other rats around them were dying the rats continued to accept the “food”. The remaining handful of rats which were cautious to his “gifts” were then killed with a rifle. In this way he was able to exterminate an entire rat population that had taken over a farm property. If some were left behind this would be disastrous because you then have supersmart, superwise rats the next time around.

But coming back to cloned food, why are we in such a hurry to sell it? Are we in some kind of meat shortage that I do not know about? It seems it is all about money, and nothing else.

Why are we always trying to play God? Make yourself heard that you don’t want cloned food before it is too late, especially if you are an American citizen.

Don’t forget to have your say over the next three months with the FDA.

1 thought on “Is cloned food safe?”

  1. We have been what is technically cloning and genetically altering plants for centuries. When you bury aple twigs in the ground to grow a new tree, are they not genetically the same? Seedless fruit is the result oftentimes of binding to plants together through grafting, which is not natural, but at least is not direct GMO-ed. Then again, I don’t eat meat, and most people in America are at the point that whatever is cheapest and is commercial.


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